Authentic Sindhi Koki

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Sindhi koki -  is one of the most famous dishes from Sindhi cuisine , Sindhi Koki is a flatbread with a fabulous taste and interesting texture.  It is a breakfast dish made out of wheat flour, gram flour, spices, onions and fresh herbs.  This is most relished snack by Sindhi people, mostly eaten with butter,curd,pickle and papad.Grab some HOT CHAI and you will end up eating a quick fix, filling and most satisfying breakfast.      Unlike a chapati or a paratha, that we usually eat, this is not very soft but is meant to be a little crunchy, chewy, and slightly hard.      While the soft onions add a little sweet taste too it, the addition of coriander leaves makes it look a lot more attractive.Sindhi koki remains absolutely fresh for 24 hours without refrigeration.       Because of this reason, Sindhi koki is the most preferred flat-bread that people generally carry for a picnic or travel.It also suits best for a perfect lunch b...
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Aashirwaad-Atta

Eggless Chocolaty & Moist Cup Cakes without oven

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There's nothing more comforting than indulging in a slice of homemade cake paired with a piping hot cup of coffee or tea. Sounds rejuvenating, right! Well, here's a simple yet quick homemade cake recipe, which you can prepare at home without putting in much efforts. Well, if you want to prepare a cake for your dear ones, but you don’t have a microwave! In that case, just stop worrying and try this amazing Homemade Cake recipe prepared using a pressure cooker or pan.The easiest cake that can be prepared in just a few minutes using some simple tips and tricks given below. Also, if you have sudden guests dropping by and you feel too lazy to make something exotic and elaborate, then this cake can serve as a perfect high-tea snack. The best thing about preparing this cake at home is that you can control the quality of ingredients used. Moreover, you can also add ingredients as per your palate preference, for instance, if you are fond of exotic dried fruits and nuts, you can dry roast and add it to the batter, this will certainly accentuate the taste of this Cake recipe. So, try this simple yet delectable cake recipe, and delve into the flavours of this delightful homemade cake.



Ingredients
  • 3/4 cup curd/yogurt, fresh curd
  • ¼ cup oil, unflavoured
  • 1tsp vanilla essence
  • 1¼ cup maida / all-purpose flour / plain flour
  • 2 tsp.cocoa powder
  • ½ cup powdered sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • pinch of salt
  • ¼ cup water/¼ cup milk
  • ¼ cup chocolate chip
  • Chocolate syrup
  • 4 ceramic cups
Steps for making cup cakes

  • firstly, in a large mixing bowl take ¾ cup of curd and ¼ cup of oil.
  • further add vanilla extract and whisk well.
  • furthermore whisk 5 minutes till the curd and oil blends smooth.
  • then sieve maida, cocoa powder,powdered sugar, baking powder, baking soda and a pinch of salt.
  • whisk and combine.
  • also add ¼ cup of water/milk and make a smooth batter.
  • furthermore, add chocolate chip and fold gently.
  • scoop the cake batter and pour into ceramic cups two-third to ¾ full in each cup.
  • and also tap twice to level up uniformly and remove any air bubbles if present.
  • roughly spread few chocolate chips over the cup cake batter.
  • Place steel wired stand in a pan then cover lid & pre heat medium low flame for 10 min,
  • After that place cups for baking cover it & bake it for 15 to 20 min. at low flame or pre heated oven at 180'c for 10 min.
  • Remove the cake from the pan and check by inserting a toothpick in the middle of the cake, if it comes out clean, then the cake is ready. Let the cake cool completely.
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  • Garnish with chocolate ganache or chocolate syrup.
  • finally serve vanilla chocolate cupcake immediately or serve as required.

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