Authentic Sindhi Koki

-
Image
Sindhi koki -  is one of the most famous dishes from Sindhi cuisine , Sindhi Koki is a flatbread with a fabulous taste and interesting texture.  It is a breakfast dish made out of wheat flour, gram flour, spices, onions and fresh herbs.  This is most relished snack by Sindhi people, mostly eaten with butter,curd,pickle and papad.Grab some HOT CHAI and you will end up eating a quick fix, filling and most satisfying breakfast.      Unlike a chapati or a paratha, that we usually eat, this is not very soft but is meant to be a little crunchy, chewy, and slightly hard.      While the soft onions add a little sweet taste too it, the addition of coriander leaves makes it look a lot more attractive.Sindhi koki remains absolutely fresh for 24 hours without refrigeration.       Because of this reason, Sindhi koki is the most preferred flat-bread that people generally carry for a picnic or travel.It also suits best for a perfect lunch box meal. Course : Breakfast   Cuisine
Post a Comment

Aashirwaad-Atta

Easy Malpua Recipe

-
Malpua is an Indian traditional sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. These pancakes are usually fried in ghee till crisp along the edges, soaked in sugar syrup, garnished with pistachios & saffron and served warm with a topping of Rabi i.e rich thickened milk. Malpua is a most popular street food in Rajasthan, Bihar, West Bengal, Maharashtra and Odisha. Each recipe has its own variations. A popular variation of the Malpua batter is to add grated coconut and ripe bananas which yields a soft and spongy pancake.Authentic malpua recipe calls for maida, semolina / suji, milk and yogurt.I am sure even a beginner can try it and get perfect results if you follow this recipe and method carefully.










.


Ingredients
  • Maida / All purpose flour - 1/2 cup
  • Rawa(sooji)-1/2 cup
  • Sugarless Khoya / Mawa - 1/4 cup
  • Warm milk - 3/4 cup + 2 tbsp
  • Crushed fennel seeds - 1/2 tsp
  • Sugar - 1/2 tbs
  • Salt – small pinch
  • Cooking oil or ghee – To deep fry    malpua ( use flavorless oil)
  • Pinch of baking soda




For Sugar Syrup
  • Sugar – 1/2 cup
  • Water – 1/2 cup
  • Saffron threads – Few
  •  Cardamom powder – 1/4 tsp


Method for making Malpua

  • To make malpua batter, take crumbled khoya in a bowl. Add 1/2 cup warm milk.
  • Whisk without lumps. Add maida, sooji, fennel seeds, pinch of baking soda,sugar and salt.
  • Mix without lumps and make a smooth batter.Set aside for 15 minutes.
  • For sugar syrup,take a pan or deep kadai, take sugar and water. Mix well and boil for 3 to 5 minutes in low flame or till the sugar syrup becomes slightly sticky like gulab jamun syrup.  No need of bringing to one string or two string consistency. Just sticky and thin syrup is enough.
  • Make sugar syrup by boiling for few minutes. Add cardamom powder, saffron threads.
  • Heat oil or ghee in a flat bottomed kadai or pan. I used refined oil. Oil should be just 1inch in height ( like frying jalebi). Do not use more oil. Malpua may bulge and puff up if the oil is more.To make flat malpua, oil should be less. If malpua puffs up in oil, use two ladles, press it well while removing it from oil. This helps to make the malpua flat and drain the excess oil too.
  • Cook both sides till golden. Remove and dip in sugar syrup. Soak for 2 minutes by flipping it once.
  • Arrange in a plate and garnish with chopped nuts. Top with rabri & rose patels if you wish and serve immediately for best taste.


Comments

Post a Comment

Popular posts from this blog

Traditional Hyderabadi Veg Biryani

-
Image
Hyderabadi Biryani is one of the most authentic and traditional dishes from the hyderabadi cuisine. Its is a delicious combination of   vegetables, spices, ghee, saffron and flavourful basmati rice,which not only add to the taste, but also the flavors and texture. which no one can resist. The best part is you can make a great restaurant style vegetable biryani at home easily. Here is how to make Veg Biryani Recipe at home. Today I present to you an authentic recipe of the Hyderabadi dum biryani with a vegetarian twist, Hyderabadi Veg Biryani. Ingredients For the vegetables 2 tbsp Ghee 1 tbsp Vegetable Oil 1/2 cup Potato Peeled and cubed 1 cup Cauliflower Cut into small florets 1/4 cup Peas 1/4 cup Beans Cut into small pieces 1/4 cup Carrot Peeled and cubed For marinating the vegetables 2 tbsp Hung Curd 2 tsp Ginger Garlic Paste 1 tsp Green Chilli Paste 1 tsp Kashmiri Red Chilli Powder 1/2 tsp Turmeric Powder 1 tsp Coriander Powder 1/2 tsp G
Read more

Pizza Paratha ( stuffed vegetable cheese Paratha)

-
Image
Everyone enjoy pizza. Pizza has become a universal food enjoyed by all. Pizza paratha is perfect for the times when you want to enjoy homemade pizza. This is also quick and easy recipe. Personalize your pizza with your favorite toppings. You can serve this for lunch, snack, or especially good for kids lunch box. Basically  it is a unique fusion recipe with the combination of  north indian paratha recipe  with the  italian pizza recipe . T he recipe is also popularly known as stuffed vegetable cheese paratha with vegetable stuffing is completely open ended. Ingredients Wheat Flour - 300 grams Water - 200 ml. Salt -1/2 teaspoon Mozzarella cheese - 175 grams Green bell peper - 1/2 cup Yellow bell pepper - 1/2cup Onions - 2 nos. Corn - 1/2 cup Olives - 2 tablespoons Italian seasoning - 1/2 teaspoon Pizza sauce Coriander leaves Chilli flakes - 1/2 teaspoon Salt - 1/2 teaspoon                                                                                            
Read more

All time Favourite : Dal Makhani with butter Naan

-
Image
Dal makhani is a staple food loved by India. Where “Dal” means lentils and “makhani” means “like butter” because of its smooth texture. The aroma of dal is heavenly and can make me eat it for breakfast,lunch and dinner.Naan is perfact campanion and combination making even more divine.         Naan is a flatbread which complements dal makhani. Traditionally at restaurants, naan is prepared in tandoor. But don’t worry here I have shared a recipe for you to cook naan just on a regular tawa or fry pan.  Ingredients For Dal Makhani 3/4 cup urad dal whole black 1/4 cup rajma 3 tomatoes medium 2 tbsps ginger & garlic paste 2 green chillies cinnamon star anise cardamom whole spices like stick, , big (1 each) 2 tsps Coriander powder 1/2 tsp chilly Red powder (adjust according to your spice level) 1 tsp turmeric powder to taste Salt 2 tsps Garam masala 1/2 cup Milk cream or 3-4 tbsp 2 tbsps Ghee butter or 1/2 tsp asafoetida hing or
Read more