Easy And Healthy Food Cravings

Sindhi koki -  is one of the most famous dishes from Sindhi cuisine , Sindhi Koki is a flatbread with a fabulous taste and interesting texture.  It is a breakfast dish made out of wheat flour, gram flour, spices, onions and fresh herbs.  This is most relished snack by Sindhi people, mostly eaten with butter,curd,pickle and papad.Grab some HOT CHAI and you will end up eating a quick fix, filling and most satisfying breakfast.      Unlike a chapati or a paratha, that we usually eat, this is not very soft but is meant to be a little crunchy, chewy, and slightly hard.      While the soft onions add a little sweet taste too it, the addition of coriander leaves makes it look a lot more attractive.Sindhi koki remains absolutely fresh for 24 hours without refrigeration.       Because of this reason, Sindhi koki is the most preferred flat-bread that people generally carry for a picnic or travel.It also suits best for a perfect lunch b...

It comes from the land of Gujarat, India and is now popular around the world. Dhokla is considered to be a very healthy snack as it is made by steaming the batter. It is made with very less oil.Moong Dal Dhokla is an absolute delicious breakfast accompanied with a hot cup of Ginger Chai (Tea).Usually, dhokla is prepared from rice/sooji/gramflour but as moong dal is light on stomach and quite good for digestion, preparing Moong Dal Dhokla is quite a healthy option. Along with moong dal, I had even used besan to enhance its flavour.           Dhokla’s are sold in many Indian Restaurants or grocery stores. Sold either pre-packed containers or huge trays displayed on counter tops of soft yellow spongy delicate square dhoklas garnished with a nice spicy tarka (tempering) and loads of freshly chopped coriander and coconut. This is a completely super healthy and nutritious snack. It’s best when served with nice spicy and tangy chutney like Green Coriander...

This is one of the best soups I’ve really,enjoyed in a long time.it is nice warm soup specially for winter season.Cauliflower,turmeric and roasted chickpeas are basic ingredients for this delicious golden soup recipe. Flavorful, addicting, both sweet and spicy, and incredibly good for you. This recipe feels like a holiday in a bowl. This soup itself boasts robust flavor and bright color thanks to the anti-inflammatory root turmeric and ginger.It’s tasty and beautiful in colour. Ingredients 2 tablespoons olive oil half an onion, chopped 2 cloves garlic, chopped 1 head of cauliflower, chopped into about 5 cups of chunks or florets 1 cup cashews 1 tablespoon turmeric  7–8 cups water 2 teaspoons salt a squeeze of lemon juice Method to make Golden Soup Heat the oil in a deep soup pot/pan. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes or until very fragrant. Add the water ( start with 4 cups) and salt. Sim...

Everyone enjoy pizza. Pizza has become a universal food enjoyed by all. Pizza paratha is perfect for the times when you want to enjoy homemade pizza. This is also quick and easy recipe. Personalize your pizza with your favorite toppings. You can serve this for lunch, snack, or especially good for kids lunch box. Basically  it is a unique fusion recipe with the combination of  north indian paratha recipe  with the  italian pizza recipe . T he recipe is also popularly known as stuffed vegetable cheese paratha with vegetable stuffing is completely open ended. Ingredients Wheat Flour - 300 grams Water - 200 ml. Salt -1/2 teaspoon Mozzarella cheese - 175 grams Green bell peper - 1/2 cup Yellow bell pepper - 1/2cup Onions - 2 nos. Corn - 1/2 cup Olives - 2 tablespoons Italian seasoning - 1/2 teaspoon Pizza sauce Coriander leaves Chilli flakes - 1/2 teaspoon Salt - 1/2 teaspoon                     ...

Healthy Snacks Hara Bhara kabab Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some nutrition to your diet in a delicious way. Vegetarian's go-to kebab recipe, it is made with a mix of mashed potatoes, spinach, green peas, chillies, some cornflour for binding and select spices for flavour. It is quick, simple and delic ious. Ingeridents for Hara Bhara Kabab 4 patato boiled 50 grm spanich 100 grm peas 1/4 cup cornflour 1/4 bread crumbs 1 cup parsley 2tsp ginger garlic paste 1 green chili 1tsp jeera  1 tsp chat masala powder 1/2 tsp black papper 1tsp coriander  Salt to taste 1 lemon juice pinch of garam masala Dry fruits (its optional) 1 cup coriander leaves Method for making Hara Bhara Kabab Take coriander and cumin seeds. Roast them well. Put some water in a pan, add salt, sugar, spinach and peas. Saute them well. Drain the water and keep them in col...