Authentic Sindhi Koki

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Sindhi koki -  is one of the most famous dishes from Sindhi cuisine , Sindhi Koki is a flatbread with a fabulous taste and interesting texture.  It is a breakfast dish made out of wheat flour, gram flour, spices, onions and fresh herbs.  This is most relished snack by Sindhi people, mostly eaten with butter,curd,pickle and papad.Grab some HOT CHAI and you will end up eating a quick fix, filling and most satisfying breakfast.      Unlike a chapati or a paratha, that we usually eat, this is not very soft but is meant to be a little crunchy, chewy, and slightly hard.      While the soft onions add a little sweet taste too it, the addition of coriander leaves makes it look a lot more attractive.Sindhi koki remains absolutely fresh for 24 hours without refrigeration.       Because of this reason, Sindhi koki is the most preferred flat-bread that people generally carry for a picnic or travel.It also suits best for a perfect lunch b...
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Aashirwaad-Atta

Resturant style Golden Soup

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This is one of the best soups I’ve really,enjoyed in a long time.it is nice warm soup specially for winter season.Cauliflower,turmeric and roasted chickpeas are basic ingredients for this delicious golden soup recipe. Flavorful, addicting, both sweet and spicy, and incredibly good for you. This recipe feels like a holiday in a bowl. This soup itself boasts robust flavor and bright color thanks to the anti-inflammatory root turmeric and ginger.It’s tasty and beautiful in colour.
Ingredients
  • 2 tablespoons olive oil
  • half an onion, chopped
  • 2 cloves garlic, chopped
  • 1 head of cauliflower, chopped into about 5 cups of chunks or florets
  • 1 cup cashews
  • 1 tablespoon turmeric 
  • 7–8 cups water
  • 2 teaspoons salt
  • a squeeze of lemon juice
Method to make Golden Soup

  • Heat the oil in a deep soup pot/pan. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes or until very fragrant.
  • Add the water ( start with 4 cups) and salt. Simmer until softened.
  • Transfer the soup to a blender and blend into a creamy consistency. It’s best to do this in batches.
  • Return to the soup pot/pan and add any additional water (remaining 2-3 cups) if you need to thin it out. Also salt and a squeeze of lemon juice at this time. Also a good time to top with spiced chickpeas and parsley and olive oil.And enjoy this yummy soup with your family ,dear & nears.

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