Authentic Sindhi Koki

-
Image
Sindhi koki -  is one of the most famous dishes from Sindhi cuisine , Sindhi Koki is a flatbread with a fabulous taste and interesting texture.  It is a breakfast dish made out of wheat flour, gram flour, spices, onions and fresh herbs.  This is most relished snack by Sindhi people, mostly eaten with butter,curd,pickle and papad.Grab some HOT CHAI and you will end up eating a quick fix, filling and most satisfying breakfast.      Unlike a chapati or a paratha, that we usually eat, this is not very soft but is meant to be a little crunchy, chewy, and slightly hard.      While the soft onions add a little sweet taste too it, the addition of coriander leaves makes it look a lot more attractive.Sindhi koki remains absolutely fresh for 24 hours without refrigeration.       Because of this reason, Sindhi koki is the most preferred flat-bread that people generally carry for a picnic or travel.It also suits best for a perfect lunch box meal. Course : Breakfast   Cuisine
Post a Comment

Aashirwaad-Atta

Resturant style Golden Soup

-
This is one of the best soups I’ve really,enjoyed in a long time.it is nice warm soup specially for winter season.Cauliflower,turmeric and roasted chickpeas are basic ingredients for this delicious golden soup recipe. Flavorful, addicting, both sweet and spicy, and incredibly good for you. This recipe feels like a holiday in a bowl. This soup itself boasts robust flavor and bright color thanks to the anti-inflammatory root turmeric and ginger.It’s tasty and beautiful in colour.
Ingredients
  • 2 tablespoons olive oil
  • half an onion, chopped
  • 2 cloves garlic, chopped
  • 1 head of cauliflower, chopped into about 5 cups of chunks or florets
  • 1 cup cashews
  • 1 tablespoon turmeric 
  • 7–8 cups water
  • 2 teaspoons salt
  • a squeeze of lemon juice
Method to make Golden Soup

  • Heat the oil in a deep soup pot/pan. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes or until very fragrant.
  • Add the water ( start with 4 cups) and salt. Simmer until softened.
  • Transfer the soup to a blender and blend into a creamy consistency. It’s best to do this in batches.
  • Return to the soup pot/pan and add any additional water (remaining 2-3 cups) if you need to thin it out. Also salt and a squeeze of lemon juice at this time. Also a good time to top with spiced chickpeas and parsley and olive oil.And enjoy this yummy soup with your family ,dear & nears.

Comments

Post a Comment

Popular posts from this blog

Traditional Hyderabadi Veg Biryani

-
Image
Hyderabadi Biryani is one of the most authentic and traditional dishes from the hyderabadi cuisine. Its is a delicious combination of   vegetables, spices, ghee, saffron and flavourful basmati rice,which not only add to the taste, but also the flavors and texture. which no one can resist. The best part is you can make a great restaurant style vegetable biryani at home easily. Here is how to make Veg Biryani Recipe at home. Today I present to you an authentic recipe of the Hyderabadi dum biryani with a vegetarian twist, Hyderabadi Veg Biryani. Ingredients For the vegetables 2 tbsp Ghee 1 tbsp Vegetable Oil 1/2 cup Potato Peeled and cubed 1 cup Cauliflower Cut into small florets 1/4 cup Peas 1/4 cup Beans Cut into small pieces 1/4 cup Carrot Peeled and cubed For marinating the vegetables 2 tbsp Hung Curd 2 tsp Ginger Garlic Paste 1 tsp Green Chilli Paste 1 tsp Kashmiri Red Chilli Powder 1/2 tsp Turmeric Powder 1 tsp Coriander Powder 1/2 tsp G
Read more

Pizza Paratha ( stuffed vegetable cheese Paratha)

-
Image
Everyone enjoy pizza. Pizza has become a universal food enjoyed by all. Pizza paratha is perfect for the times when you want to enjoy homemade pizza. This is also quick and easy recipe. Personalize your pizza with your favorite toppings. You can serve this for lunch, snack, or especially good for kids lunch box. Basically  it is a unique fusion recipe with the combination of  north indian paratha recipe  with the  italian pizza recipe . T he recipe is also popularly known as stuffed vegetable cheese paratha with vegetable stuffing is completely open ended. Ingredients Wheat Flour - 300 grams Water - 200 ml. Salt -1/2 teaspoon Mozzarella cheese - 175 grams Green bell peper - 1/2 cup Yellow bell pepper - 1/2cup Onions - 2 nos. Corn - 1/2 cup Olives - 2 tablespoons Italian seasoning - 1/2 teaspoon Pizza sauce Coriander leaves Chilli flakes - 1/2 teaspoon Salt - 1/2 teaspoon                                                                                            
Read more

All time Favourite : Dal Makhani with butter Naan

-
Image
Dal makhani is a staple food loved by India. Where “Dal” means lentils and “makhani” means “like butter” because of its smooth texture. The aroma of dal is heavenly and can make me eat it for breakfast,lunch and dinner.Naan is perfact campanion and combination making even more divine.         Naan is a flatbread which complements dal makhani. Traditionally at restaurants, naan is prepared in tandoor. But don’t worry here I have shared a recipe for you to cook naan just on a regular tawa or fry pan.  Ingredients For Dal Makhani 3/4 cup urad dal whole black 1/4 cup rajma 3 tomatoes medium 2 tbsps ginger & garlic paste 2 green chillies cinnamon star anise cardamom whole spices like stick, , big (1 each) 2 tsps Coriander powder 1/2 tsp chilly Red powder (adjust according to your spice level) 1 tsp turmeric powder to taste Salt 2 tsps Garam masala 1/2 cup Milk cream or 3-4 tbsp 2 tbsps Ghee butter or 1/2 tsp asafoetida hing or
Read more