Authentic Sindhi Koki

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Sindhi koki -  is one of the most famous dishes from Sindhi cuisine , Sindhi Koki is a flatbread with a fabulous taste and interesting texture.  It is a breakfast dish made out of wheat flour, gram flour, spices, onions and fresh herbs.  This is most relished snack by Sindhi people, mostly eaten with butter,curd,pickle and papad.Grab some HOT CHAI and you will end up eating a quick fix, filling and most satisfying breakfast.      Unlike a chapati or a paratha, that we usually eat, this is not very soft but is meant to be a little crunchy, chewy, and slightly hard.      While the soft onions add a little sweet taste too it, the addition of coriander leaves makes it look a lot more attractive.Sindhi koki remains absolutely fresh for 24 hours without refrigeration.       Because of this reason, Sindhi koki is the most preferred flat-bread that people generally carry for a picnic or travel.It also suits best for a perfect lunch box meal. Course : Breakfast   Cuisine
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Veg kung Pao

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Veg Kung Pao is a traditional chinese dish that is stir fry made into a spicy sauce combined with peanuts, vegetables, tofu/panner/soyachunks/patato and chilli peppers. Although the dish is found throughout China, but here i am sharing this recipe in the fusion form of indian & chinese spices & flavours.  There are a couple of variations of the recipe and what I am sharing is a mix vegetable dish with some sauce or gravy. So its best to have with stir fried rice or steamed rice.

Ingredients

For Kung Pao Sauce
  • 2 tablespoons Corn flour
  • 2 tablespoons Soy sauce
  • 2 tablespoons tamoto ketchup
  • 1 tablespoon Honey
  • 1-1/4 cups Water

For Kung Pao Patato

  • 1 tablespoon Sesame (Gingelly) Oil/Olive oil/Refine oil
  • 4 cloves Garlic , finely chopped
  • 1 inch Ginger , finely chopped
  • 2 Dry Red Chillies
  • 2 Spring Onion Greens , finely chopped 
  • 1 Red Bell pepper (Capsicum) , diced
  • 1 Green Bell Pepper (Capsicum) , diced
  • 1/4 cup Roasted Peanuts (Moongphali)
  • 1 teaspoon Black pepper corns
  • 250 grams Patato , diced
  • Salt , to taste

How to make Kung Pao Patato With Vegetables Recipe

  • First boiled the patato then dice patato into cubes.
  • After that take a pan, heat oil then fry patato untill crisp from all side,and set aside.
  • To make the Kung Pao Sauce; in a bowl, add all mix all the ingredients until well combined and keep aside.
  • For Kung Patato heat the sesame oil in on a medium high heat; add in the ginger, garlic, red chillies, green and red peppers and spring onions.
  • Saute on high heat until the peppers have slightly softened. Stir in the roasted peanuts, the crushed black peppercorns, fried patato and the kung pao sauce.
  • Keep stirring the sauce with the vegetables, until you notice the sauce is thickening. Check the salt and spice levels and adjust to suit your taste.
  • Give the Kung Pao with patato and Vegetables a quick boil and turn off the heat
  • Serve hot with brown rice/steamed rice/noodles.

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