Authentic Sindhi Koki

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Sindhi koki -  is one of the most famous dishes from Sindhi cuisine , Sindhi Koki is a flatbread with a fabulous taste and interesting texture.  It is a breakfast dish made out of wheat flour, gram flour, spices, onions and fresh herbs.  This is most relished snack by Sindhi people, mostly eaten with butter,curd,pickle and papad.Grab some HOT CHAI and you will end up eating a quick fix, filling and most satisfying breakfast.      Unlike a chapati or a paratha, that we usually eat, this is not very soft but is meant to be a little crunchy, chewy, and slightly hard.      While the soft onions add a little sweet taste too it, the addition of coriander leaves makes it look a lot more attractive.Sindhi koki remains absolutely fresh for 24 hours without refrigeration.       Because of this reason, Sindhi koki is the most preferred flat-bread that people generally carry for a picnic or travel.It also suits best for a perfect lunch b...
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Aashirwaad-Atta

Hara Bhara kabab

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Healthy Snacks Hara Bhara kabab

 Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some nutrition to your diet in a delicious way. Vegetarian's go-to kebab recipe, it is made with a mix of mashed potatoes, spinach, green peas, chillies, some cornflour for binding and select spices for flavour. It is quick, simple and delicious.

Ingeridents for Hara Bhara Kabab
  • 4 patato boiled
  • 50 grm spanich
  • 100 grm peas
  • 1/4 cup cornflour
  • 1/4 bread crumbs
  • 1 cup parsley
  • 2tsp ginger garlic paste
  • 1 green chili
  • 1tsp jeera 
  • 1 tsp chat masala powder
  • 1/2 tsp black papper
  • 1tsp coriander 
  • Salt to taste
  • 1 lemon juice
  • pinch of garam masala
  • Dry fruits (its optional)
  • 1 cup coriander leaves
Method for making Hara Bhara Kabab
  • Take coriander and cumin seeds. Roast them well.
  • Put some water in a pan, add salt, sugar, spinach and peas.
  • Saute them well.
  • Drain the water and keep them in cold water for some time.
  • After that put the mix in a grinder, add garlic, ginger, green chilli, Parsley, coriander leaves and the roasted coriander and cumin seeds
  • Grind all the ingredients to make a paste
  • Take boiled potatoes in a bowl, add salt, chaat masala, black papper,garam masala the paste, bread crumbs and cornflour together.
  • Mix them well to form a paste and add lemon to it.
  • Make round balls out of the paste.
  • Take a pan with some oil and put the round balls into it for frying.
  • Fry them until greenish brown.
  • Serve hot with souce of your choice.


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